LIGHT LUNCH

FISH GOUJONS – R85
Mouth watering deep fried fish strips served with chips, a salad garnish and tartare sauce.

MEDITERRANEAN CHICKEN WRAP – R88
Succulent pan fried chicken breast strips with diced onion, tomato, cucumber, coriander and a minted yoghurt wrapped in a toasted tortilla wrap. Accompanied with shoe string potatoes.

OLD FASHIONED HAKE – R98
Line-caught off our coastline, deep fried and served with chips, salad garnish and tartare sauce.

ORIENTAL CHICKEN SALAD - R108
Spicy flavours of the Orient emanate from delicately sauteιd juliennes of chicken breast on fresh salad greens. Garnished with coriander and sesame seeds. (Nuts included in recipe)

CALAMARI & MUSSELS - R145
Deep fried calamari & fresh mussels in a cream, garlic, onion and white wine sauce. Served with savoury rice.

CALAMARI RINGS DEEP FRIED – R145
Crumbed calamari rings served with savoury rice or chips and tartare sauce.

CHICKEN BURGER – R85
Lemon and herb flame grilled chicken breast topped with lettuce a slice of tomato and served with shoe string potatoes.

PERI PERI CHICKEN LIVERS - R69
Tasty and spicy flavours of Mozambique served with a Portuguese roll.

SEAFOOD SALAD – R118
A medley of seafood including calamari, mussels, crabsticks, linefish and shrimps, with a tangy mustard vinaigrette on a bed of lettuce with cherry tomatoes and a herb sprig.

DRYDOCK BURGER – R88
Juicy 100% beef patty topped with the usual accompaniments served with a sun dried tomato mayonnaise and choice of sauce and chips.

GOURMET BURGER – R108
Juicy 100% beef patty topped with the usual accompaniments, cheese, avocado and streaky bacon. Served with chips.

PREGO ROLL – R115
Tender sirloin steak marinated in a Portuguese peri-peri sauce. Served on a Portuguese roll and accompanied with fried onions and shoe string potatoes.


*Available from 12pm - 5pm daily.

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DRYDOCK SPECIALITIES

MEDIUM CULTIVATED OYSTERS – R22
Each. Fresh daily from the estuary to your table.

MEDIUM COASTAL OYSTERS – R28
Each (when available). Wild tidal oysters freshly harvested.

SEAFOOD SOUP – R98
Prawns, linefish, whole mussels, shrimps, white wine, sherry and tomatoes.

OLD FASHIONED HAKE – R98
Line-caught off our coastline, deep fried and served with chips, salad garnish and tartare sauce.

CALAMARI & HAKE (COMBO) – R148
Grilled hake & deep fried calamari with homestyle chips or savoury rice.

GOURMET BURGER – R108
Juicy 100% beef patty topped with the usual accompaniments, cheese, avocado and streaky bacon. Served with chips.

CALAMARI & MUSSELS (COMBO) - R145
Deep fried calamari & fresh mussels in a cream, garlic, onion and white wine sauce. Served with savoury rice.

CHICKEN AND BASIL PESTO PASTA - R108
Succulent chicken strips prepared in a creamy basil pesto sauce served on a bed of tagliatelle.

CALAMARI RINGS DEEP FRIED – R145
Crumbed calamari rings served with savoury rice or chips and tartare sauce.

PATAGONIAN SQUID TUBES GRILLED – R165
Drizzled with Salsa Verde – with savoury rice or chips.

SEAFOOD SALAD – R118
A medley of seafood including calamari, mussels, crabsticks, linefish and shrimps, with a tangy mustard vinaigrette on a bed of lettuce with cherry tomatoes, red pepper and a herb sprig.

SIRLOIN & CALAMARI (COMBO) – R175
Flame grilled 160g sirloin & deep fried calamari with homestyle chips or savoury rice.

CATCH OF THE DAY - R168
Brought in through the Knysna Heads daily and delivered to the Drydock. Served on a salsa of cucumber, coriander, fennel,mango, peppers and citrus. Accompanied with a mixed herb salad.

CHICKEN & RIBS (COMBO) - R155
Peri-peri chicken & pork ribs with homestyle chips or savoury rice.

SEAFOOD PLATTER (serves 1) - R275
Fresh linefish, prawns, mussels and calamari grilled with olive oil served with savoury rice and your choice of side sauce.
 

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