STARTERS

MEDIUM CULTIVATED OYSTERS – R22
Each. Fresh daily from the estuary to your table.

MEDIUM COASTAL OYSTERS – R28
Each (when available). Wild tidal oysters freshly harvested.

LARGE COASTAL OYSTERS – R35
Each (when available). The mother of all oysters. A unique delicacy.

SOUP OF THE DAY – R48
Deliciously prepared from the market's freshest ingredients. Ask your waitron for the chef's choice of the day.

SPINACH, FETA AND TOMATO PARCELS - R62
Baked phyllo parcels garnished with herb salad and balsamic reduction.

SEAFOOD SOUP – R96
Prawns, linefish, whole mussels, shrimps, white wine, sherry and tomatoes make up
this Drydock favourite.

CALAMARI RINGS DEEP FRIED - R75
Crumbed calamari rings served with savoury rice and Tartare sauce.

PATAGONIAN SQUID TUBES GRILLED – R98
Drizzled with Salsa Verde – with savoury rice

WEST COAST MUSSELS - R78
Fresh mussels from Saldhana Bay in a cream, garlic, onion and white wine sauce. (Available as a main course.)

CHICKEN LIVERS PERI PERI - R69
Tasty and spicy flavours of Mozambique. Served with a Portuguese roll.

VENISON CARPACCIO – R88
Thinly sliced fillet of venison, drizzled with olive oil and balsamic vinegar, parmesan, marinated mushrooms and rocket.

THAI FISH CAKES – R69
Flavours of Thailand served with cucumber relish, sweet chilli sauce and fresh coriander
 

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SALADS


FRENCH SALAD – R65 | SIDE SALAD – R36
Only the freshest greens, topped with peppers, onions, carrots and cherry tomatoes.

GREEK SALAD – R75 | SIDE SALAD - R42
Plump calamata olives and creamy feta on fresh garden greens with our homemade salad dressing.

ORIENTAL CHICKEN SALAD - R98
Spicy flavours of the Orient emanate from delicately sauteιd juliennes of chicken breast on fresh salad greens.
Garnished with coriander and sesame seeds. (Nuts included in recipe)

SEAFOOD SALAD – R110
A medley of seafood including calamari, mussels, crabsticks, linefish and shrimps, with a tangy mustard vinaigrette on a bed of lettuce with cherry tomatoes, red pepper and a herb sprig.
 

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SEAFOOD SPECIALITIES


CALAMARI & HAKE (COMBO) – R118
Grilled hake & deep fried calamari with homestyle chips or savoury rice.

FUSION SEAFOOD CURRY - R148
A subtle but aromatic fusion of near and far east cuisine with hints of coriander, cumin and coconut milk. Accompanied by fresh sambals, homemade sultana chutney and minted yoghurt.

WEST COAST MUSSELS - R140
Fresh mussels from Saldhana Bay in a cream, garlic, onion and white wine sauce.

GRILLED HAKE – R110
Line-caught off our coastline, grilled and served with lemon butter.

CALAMARI & SIRLOIN (COMBO) – R148
Flame grilled 160g sirloin & deep fried calamari with homestyle chips or savoury rice.

CATCH OF THE DAY - R165
Brought in through the Knysna Heads daily and delivered to the Drydock. Served with a salsa of cucumber, coriander, fennel, mango, peppers and citrus. Accompanied with a mixed herb salad.

PRAWNS & SIRLOIN (COMBO) - R175
Flame grilled 160g sirloin & 8 grilled prawns with homestyle chips or savoury rice.

CALAMARI RINGS DEEP FRIED – R98
Crumbed calamari rings served with savoury rice or chips and Tartare sauce.

PATAGONIAN SQUID TUBES GRILLED – R154
Drizzled with Salsa Verde – with savoury rice or chips.

CALAMARI & PRAWNS - R145
Deep fried calamari & 8 grilled prawns, salad and chips or savoury rice.

CALAMARI & MUSSELS - R120
Deep fried calamari & fresh mussels in a cream, garlic, onion and white wine sauce. Served with savoury rice.

LINEFISH FONTANA - R165
A dish to tempt your palate. Grilled linefish layered with aubergine, avocado pear, rocket, orange segments and smoked salmon trout. Drizzled with balsamic vinegar.

Our fish is bought daily and filleted on site. We take care to ensure that all the bones are removed,
however it is possible that you may occasionally find a bone.

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PRAWNS AND SEAFOOD


DRYDOCK SEAFOOD PLATTER (Serves 1) - R240
Fresh linefish, prawns, mussels and calamari grilled with olive oil served with savoury rice and your choice of side sauce.

DRYDOCK PRAWNS - R185
15 Delicious prawns fried and drizzled with olive oil and fresh lemon juice,
served with savoury rice and your choice of side sauce.

QUEEN BLACK TIGER PRAWNS - R190
8 Prawns grilled and served with your choice of side sauce.

LARGE BLACK TIGER - R290
5 Prawns grilled and served with your choice of side sauce.

Our fish is bought daily and filleted on site. We take care to ensure that all the bones are removed,
however it is possible that you may occasionally find a bone.
 

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PASTA AND VEGETARIAN


SPINACH, BRIE, LEEK AND BUTTERNUT ROULADE - R78
Layers of butternut, aubergine, sundried tomato, spinach, leeks and brie make up this delightful roulade. Topped with a basil and pinenut napoletana sauce and a sprinkling of melted parmesan cheese. Served with a touch of Greek salad.

SEAFOOD PASTA - R118
Mussels and prawns tossed in a mediterranean tomato based sauce served on a bed of linguine.

CHICKEN AND BASIL PESTO PASTA - R98
Succulent chicken strips prepared in a creamy basil pesto sauce served on a bed of tagliatelle.

ALFREDO PASTA - R92
Served on a bed of the finest linguine. This traditional favourite with a twist. Creamy brown mushroom
and garlic sauce topped with ham.
 

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POULTRY


QUAYS CHICKEN STIR-FRY - R96
Slivers of chicken breast, stir-fried with a medley of vegetables, pasta and a Cajun sweet chilli sauce.

LEMON AND HERB CHICKEN - R115
Lemon and Herb chicken with homestyle chips or savoury rice.

CHICKEN & RIBS (COMBO) - R139
Peri-peri chicken & pork ribs with homestyle chips or savoury rice.

PERI PERI CHICKEN - R115
Peri Peri chicken with homestyle chips or savoury rice.

CHICKEN & PRAWNS (COMBO) - R149
Peri-peri chicken & grilled prawns with homestyle chips or savoury rice.
 

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MEAT


GOURMET BURGER – R105
Lean beef, onions, parsley, coriander, Mrs Ball's chutney and egg make up this delicious patty. Topped with Smoked Streaky bacon, avocado, cheese, crisp leaves, tomato and the chef's sauce of the day complete this decadent Drydock experience.

SIRLOIN & RIB (COMBO) - R165
Flame grilled 160g sirloin, 200g pork ribs, with your choice of rosemary potatoes, homestyle chips or savoury rice.

SMOKED PORK RIBS - R169
400g Smoked pork ribs, served with chips and a peasant style Greek salad.

SIRLOIN & CALAMARI (COMBO) – R148
Flame grilled 160g sirloin & deep fried calamari with homestyle chips or savoury rice.

HONEY GLAZED PORK CHOPS – R128
Served with garlic mashed potatoes and garden fresh vegetables. A hint of ginger and soy.

SIRLOIN & PRAWNS - R175
Flame grilled 160g sirloin & 8 grilled prawns with homestyle chips or savoury rice.

BEEF FILLET
Aged Karan fillet of beef, grilled to your liking. Served with chips, savoury rice or rosemary potatoes.
200g – R 150 | Larger cuts on request

BEEF SIRLOIN
Prime aged Karan sirloin served with chips, savoury rice or rosemary potatoes.
200g – R120 | 300g - R150

FILLET OF VENISON - R185
Fillet of Venison served with deep fried sweet potato and a chocolate and red wine sauce.
(Recommended medium rare)

LAMB CURRY - R125
Cape Malay deboned leg of lamb served with fresh sambals, minted yoghurt, homemade sultana chutney and savoury rice.

VEGETABLES OPTIONAL @ R25 PER PORTION
SIDE CHIPS SML - R25 | LG - R35
MADAGASCAN GREEN PEPPERCORN SAUCE OPTIONAL @ R20
CREAMY MUSHROOM AND DIJON MUSTARD SAUCE OPTIONAL @ R20

Every plate of food is prepared to order. Enjoy the quay-side ambience and perhaps the next glass of wine.
It is likely that your main course will take at least 20 minutes to prepare.

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DESSERTS


KAHLUA CHOCOLATE MOUSSE IN BRANDY SNAP BASKET - R52
Rich chocolate mousse in a homemade, crisp brandy snap basket accompanied by berry coulis.

MALVA PUDDING – R48
Sweet and sticky warmed sponge cake drenched in a toffee fudge sauce.

CHEESE BOARD - R140
Accompanied by a tot of Allesverloren Port, preserved figs, seasonal fruit and preserved Kumquats.

APPLE STRUDEL – R49
Warm golden delicious apples, poached with raisins for a remarkable apple infusion.

TRIO OF ICE CREAM - R46
Rich and creamy ice cream served with chocolate sauce.

DEEP FRIED CHOCOLATE SPRING ROLLS - R58
If you love chocolate...this is made for you!

WHITE CHOCOLATE CRΘME BRΫLΙE - R52
Served with a berry coulis.

CHOCOLATE BROWNIE IN A CUP - R48
Sensational toffee sauce and cinnamon ice cream.
 

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KIDS MENU


2 MINI BURGERS SERVED WITH CHIPS, TOMATO AND PINK SAUCE - R48

SPAGHETTI BOLOGNAISE – R48

RIBLETS SERVED WITH CHIPS – R75

CHICKEN STRIPS SERVED WITH CHIPS - R45

KIDDIES HAKE SERVED WITH CHIPS - R40

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