TOUR GROUP MENU

Seating for 280 people is divided into 3 separate sections.
The downstairs half of the restaurant is divided into an inside section and outside terrace. Inside provides exclusive, private seating for groups of 30-60 people while the outside terrace caters for up to 100 guests who lazily sip cocktails whilst enjoying a Knysna sunset....The Upstairs section of the Drydock Food Co. seats 130 people and has a breathtaking view of the Knysna Heads, the Lagoon and of course the bustling Knysna waterfront.

The Drydock caters for small and large parties and always ensures an unforgettable evening. Tailor made menu's can be created to suite every occasion and with live musicians available for functions, the Drydock atmosphere is difficult to beat.

All prices include gratuity, coffee and tee. Our menus can be changed to suit your specific requirements. Please enquire to design a personalised menu.

Please Note: Menus and Prices are valid from 1 November 2008 until 31 October 2009

MAIN COURSE

DRYDOCK PRAWNS
Succulent prawns grilled in olive oil and fresh lemon juice served with savoury rice and lemon butter.
or
FUSION FISH CURRY
A fusion of near and far eastern cuisine with hints of coriander and cumin all blended with coconut milk. Served with savoury rice.
or
BEEF RUMP
Prime cut of tender rump, flame grilled and served with our original 'pied piper' sauce and chips.

DESSERTS

TRIO OF ICE CREAM
Rich and creamy ice cream served with chocolate sauce
or
NAGHTMUSIC CHOCOLATE MOUSSE
A sinful delight of rich dark chocolate.

MAIN COURSE

DRYDOCK PRAWNS
Succulent prawns grilled in olive oil and fresh lemon juice served with savoury rice and lemon butter.
or
FUSION FISH CURRY
A fusion of near and far eastern cuisine with hints of coriander and cumin all blended with coconut milk. Served with savoury rice.
or
BEEF RUMP
Prime cut of tender rump, flame grilled and served with our original 'pied piper' sauce and chips.

DESSERTS

TRIO OF ICE CREAM
Rich and creamy ice cream served with chocolate sauce
or
NAGHTMUSIC CHOCOLATE MOUSSE
A sinful delight of rich dark chocolate.

STARTERS

SOUP OF THE DAY
Deliciously prepared every day from the freshest
market ingredients.
or
CARIBBEAN BLUE CHEESE SALAD
A mouth-watering combination of roasted butternut and
red peppers. Topped with creamy blue cheese and sunflower seeds.

MAIN COURSE

CATCH OF THE DAY
Brought in through the Knysna Heads daily.
Grilled in olive oil and fresh lemon. Served with savoury rice and lemon butter.
or
QUAYS CHICKEN STIRFRY
Tender baby chicken strips prepared with a medley of crisp leeks, snow peas, bean sprouts, red peppers and baby corn in a Cantonese sauce.
or
DEEP-FRIED CALAMARI
Tender calamari rings deep-fried in batter served with home made tartare sauce and savoury rice.

DESSERTS

TRIO OF ICE CREAM
Rich and creamy ice cream served with chocolate sauce
or
NAGHTMUSIC CHOCOLATE MOUSSE
A sinful delight of rich dark chocolate.

STARTERS

VENISON CARPACCIO
Thinly sliced fillet of venison, drizzled with olive oil and balsamic vinegar, topped with parmesan, marinated mushrooms and rocket.
or
DEEP-FRIED CALAMARI
Tender calamari rings deep-fried in batter served with home made tartare sauce and savoury rice.
Or
GREEK SALAD
Plump calamata olives and creamy Danish feta on garden greens with our home-made salad dressing.

MAIN COURSE

CATCH OF THE DAY
Brought in through the Knysna Heads daily.
Grilled in olive oil and fresh lemon. Served with savoury rice and lemon butter.

DRYDOCK PRAWNS
Succulent prawns grilled in olive oil and fresh lemon juice served with savoury rice and lemon butter.

OSTRICH FILLET
Tender fillet of ostrich, flame grilled and served with chips and a “port & rosemary” sauce.

DESSERTS

CHEESECAKE
A sophisticated and seriously indulgent cheesecake
with a biscuit base and mixed berry topping.
or
APPLE STRUDEL
Warm golden delicious, poached with raisons for a remarkable apple infusion.

R185.00

STARTERS

SEAFOOD SOUP
A delicious, tomato based bisque prepared every day from the freshest market ingredients.
or
CARIBBEAN BLUE CHEESE SALAD
A mouth-watering combination of roasted butternut and
red peppers. Topped with creamy blue cheese and sunflower seeds.
or
3 KNYSNA CULTIVATED OYSTERS
or
DEEP-FRIED CALAMARI
Tender calamari rings deep-fried in batter served with home made tartare sauce and savoury rice.

MAIN COURSE

MADAGASCAN FILLET
Prime fillet of beef, flame grilled and served with a Madagascan green peppercorn sauce and chips.
or
FUSION FISH CURRY
A fusion of near and far eastern cuisine with hints of coriander and cumin all blended with coconut milk. Served with savoury rice.
or
QUEEN PRAWNS
Imported from the Pacific rim, grilled in olive oil and fresh lemon juice. Served with savoury rice and lemon butter.

DESSERTS

CHEESECAKE
A sophisticated and seriously indulgent cheesecake
with a biscuit base and mixed berry topping.
or
APPLE STRUDEL
Warm golden delicious, poached with raisons for a remarkable apple infusion.
or
SHORT BREAD AND CHOCOLATE TORTE
Rich chocolate ganache with short bread set in a biscuit base.