TOUR GROUP MENU

Seating for 280 people is divided into 3 separate sections.
The downstairs half of the restaurant is divided into an inside section and outside terrace. Inside provides exclusive, private seating for groups of 30-60 people while the outside terrace caters for up to 100 guests who lazily sip cocktails whilst enjoying a Knysna sunset....The Upstairs section of the Drydock Food Co. seats 130 people and has a breathtaking view of the Knysna Heads, the Lagoon and of course the bustling Knysna waterfront.

The Drydock caters for small and large parties and always ensures an unforgettable evening. Tailor made menu's can be created to suite every occasion and with live musicians available for functions, the Drydock atmosphere is difficult to beat.

All prices include gratuity, coffee and tee. Our menus can be changed to suit your specific requirements. Please enquire to design a personalised menu.

Please Note: Menus and Prices are valid from 1 November 2009 until 31 October 2010

STARTERS

SOUP OF THE DAY
Deliciously prepared from the market’s freshest ingredients.
Ask your waitron for the chef’s choice of the day.

MAIN COURSE

GRILLED HAKE
Line caught off our coastline, grilled and served with lemon butter.
or
QUAYS CHICKEN STIR-FRY
Slivers of chicken breast, stir fried with a medley of vegetables, egg noodles and a Cajun sweet chilli sauce.

DESSERT

NAGHTMUSIC CHOCOLATE MOUSSE
A sinful delight of rich dark chocolate.
or
TRIO OF ICE CREAM
Rich and creamy ice cream served with chocolate sauce

Coffee/Tea Included

STARTERS

WANTON VEGETABLE MÉLANGE
Bursting with flavour, this fusion style wanton parcel is filled with red cabbage, baby marrow, calamata olives and sundried tomatoes. Served on a bed of cucumber and baby leaf salad and finished with Greek style hummus.
or
GREEK SALAD
Plump calamata olives and creamy feta on fresh garden greens with our homemade salad dressing.

MAIN COURSE

FLORENTINA PASTA
Tagliatelle with creamy spinach, parmesan and nutmeg, tossed with basil pesto. Topped with flash fried baby tomatoes.
or
SPINACH, LEEK, BRIE AND BUTTERNUT ROULADE
Alternate layers of butternut, aubergine, sundried tomato, spinach, leeks and brie make up this delightful Roulade. Topped with a basil and plum tomato napoletana sauce and a sprinkling of melted parmesan cheese.

DESSERT

CINNAMON AND RAISIN BLINTZES
Thin pancakes filled with sweetened cream cheese, raisins and cinnamon. Rolled and served with a toffee fudge sauce.
or
ICE CREAM AND CHOCOLATE SAUCE
Rich and creamy ice cream served with chocolate sauce.

Coffee/Tea Included

STARTERS

SOUP OF THE DAY
Deliciously prepared every day from the freshest market ingredients.
or
CARIBBEAN BLUE CHEESE SALAD
A mouth-watering combination of roasted butternut and
red peppers. Topped with creamy blue cheese and sunflower seeds.

MAIN COURSE

CATCH OF THE DAY
Brought in through the Knysna Heads daily.
Grilled in olive oil and fresh lemon. Served with savoury rice and lemon butter.
or
QUAYS CHICKEN STIRFRY
Tender baby chicken strips prepared with a medley of crisp leeks, snow peas, bean sprouts, red peppers and baby corn in a Cantonese sauce.
or
DEEP-FRIED CALAMARI
Tender calamari rings deep-fried in batter served with home made tartare sauce and savoury rice.

DESSERTS

TRIO OF ICE CREAM
Rich and creamy ice cream served with chocolate sauce.
or
NAGHTMUSIC CHOCOLATE MOUSSE
A sinful delight of rich dark chocolate.

Coffee/Tea Included

DRYDOCK PRAWNS
Succulent prawns grilled in olive oil and fresh lemon juice served with
savoury rice and lemon butter.
or
FUSION FISH CURRY
A fusion of near and far eastern cuisine with hints of coriander and cumin all blended with coconut milk. Served with savoury rice.
or
BEEF RUMP
Prime cut of tender rump, flame grilled and served with our original 'pied piper' sauce and chips.

DESSERTS

TRIO OF ICE CREAM
Rich and creamy ice cream served with chocolate sauce.
or
NAGHTMUSIC CHOCOLATE MOUSSE
A sinful delight of rich dark chocolate.

Coffee/Tea Included

STARTERS

SEAFOOD SOUP
A delicious, tomato based bisque prepared every day from the
freshest market ingredients.
or
CARIBBEAN BLUE CHEESE SALAD
A mouth-watering combination of roasted butternut and
red peppers. Topped with creamy blue cheese and sunflower seeds.
or
VENISON CARPACCIO
Thinly sliced fillet of venison, drizzled with olive oil and balsamic vinegar, topped with parmesan, marinated mushrooms and rocket.

MAIN COURSE

CATCH OF THE DAY
Brought in through the Knysna Heads daily.
Grilled in olive oil and fresh lemon. Served with savoury rice and lemon butter.
or
BEEF RUMP
Prime cut of tender rump, flame grilled and served with our original 'pied piper' sauce and chips.
or
THAI CHICKEN CURRY
An aromatic Thai green curry with hints of lemon grass and coriander.
Served with savoury rice.

DESSERTS

CHEESECAKE
A sophisticated and seriously indulgent cheesecake
with a biscuit base and mixed berry topping.
or
APPLE STRUDEL
Warm golden delicious, poached with raisins for a remarkable apple infusion.

Coffee/Tea Included

R190.00

STARTERS

VENISON CARPACCIO
Thinly sliced fillet of venison, drizzled with olive oil and balsamic vinegar, topped with parmesan, marinated mushrooms and rocket.
or
DEEP-FRIED CALAMARI
Tender calamari rings deep-fried in batter served with home made tartare sauce and savoury rice.
or
GREEK SALAD
Plump calamata olives and creamy Danish feta on garden greens with our home-made salad dressing.

MAIN COURSE

CATCH OF THE DAY
Brought in through the Knysna Heads daily.
Grilled in olive oil and fresh lemon. Served with savoury rice and lemon butter.
or
DRYDOCK PRAWNS
Succulent prawns grilled in olive oil and fresh lemon juice served with
savoury rice and lemon butter.
or
OSTRICH FILLET
Tender fillet of ostrich, flame grilled and served with chips and a
“port & rosemary” sauce.

DESSERTS

CHEESECAKE
A sophisticated and seriously indulgent cheesecake
with a biscuit base and mixed berry topping.
or
APPLE STRUDEL
Warm golden delicious, poached with raisins for a remarkable apple infusion.

Coffee/Tea Included

R200.00

STARTERS

SEAFOOD SOUP
A delicious, tomato based bisque prepared every day from the
freshest market ingredients.
or
CARIBBEAN BLUE CHEESE SALAD
A mouth-watering combination of roasted butternut and
red peppers. Topped with creamy blue cheese and sunflower seeds.
or
3 KNYSNA CULTIVATED OYSTERS
or
DEEP-FRIED CALAMARI
Tender calamari rings deep-fried in batter served with home made tartare sauce and savoury rice.

MAIN COURSE

MADAGASCAN FILLET
Prime fillet of beef, flame grilled and served with a Madagascan green peppercorn sauce and chips.
or
FUSION FISH CURRY
A fusion of near and far eastern cuisine with hints of coriander and cumin all blended with coconut milk. Served with savoury rice.
or
QUEEN PRAWNS
Imported from the Pacific rim, grilled in olive oil and fresh lemon juice. Served with savoury rice and lemon butter.

DESSERTS

CHEESECAKE
A sophisticated and seriously indulgent cheesecake
with a biscuit base and mixed berry topping.
or
APPLE STRUDEL
Warm golden delicious, poached with raisins for a remarkable apple infusion.
or
SHORT BREAD AND CHOCOLATE TORTE
Rich chocolate ganache with short bread set in a biscuit base.
Coffee/Tea Included